Hannah Howard

Writer, Author, Editor & Cheese Maven

Feast, True Love in and out of the Kitchen (2018) and Plenty: A Memoir of Food & Family (2021)

• Open-ended Conversation
• Is my food product a good idea?
• Writing about food

• Cookbook Development
• Home Cooking

Justin Micah Warner

Celebrity chef and recovering restaurateur, television personality, cookbook author, and culinary taste-maker.

Food Network Star, Grocery Games, Cutthroat Kitchen, Cooking, Marvel Comics, Nerd Stuff, Restaurants, Menu Design, Creative thinking

• Open-ended Conversation
• Analyze Your Menu

• Beverage and Mixology
• Cafe Operations

Madison Cowan

4 Star global Chef, Consultant, Storyteller, Content Creator & Producer.

Tournament of Champions, Beat Bobby Flay, Chopped, Chopped All Stars, Chopped Champions, ICA, Iron Chef Eats, Guilty Pleasures, Grocery Games, Grocery Games All Stars, No Kitchen Required.

• Open-ended Conversation

• Foodservice
• Home Cooking

Maneet Chauhan

The only Indian female Chef to ever compete on Iron Chef. Owns Chauhan Ale & Masala House, a microbrewery and gastropub with Indian influences.

Iron Chef, Chopped (Judge), Chauhan Ale & Masala House (TN), Flavors of My World (Book), Vermilion, James Beard Award of Excellence winner

• Open-ended Conversation

• Cookbook Development
• Menu Development

Marc Murphy

Chef and Judge on Food Network’s Chopped. His debut podcast, Food 360 with Marc Murphy produced by iHeartRadio.

Landmarc, Ditch Plains, CHOPPED

• Open-ended Conversation

• Food Manufacturing
• Menu Development

Matthew Jennings

Award winning chef, author, entrepreneur, executive, aspiring farmer and lifelong hospitality disciple.

Creative culinary concepts, team building, recipe development, restaurant and foodservice design, hospitality consulting.

• Open-ended Conversation

• Cafe Operations
• Cookbook Development

Matthew Katakis

Founder/owner of Butcher Bar, Blend Astoria, Slice Astoria & Pita Pan

Butcher Bar, Blend Astoria, Slice Astoria & Pita Pan

• City Harvest: Talk to Me to Help Feed New Yorkers

• Home Cooking
• Menu Development

Thierry Sighel

Hospitality Professional

Hospitality and F&B knowledge, Consulting, Zoom meeting

• Open-ended Conversation

• Beverage and Mixology
• Cafe Operations

Ty-Lör Boring

Owner of Tropical Fish Store, Editor of Tropic of Culinary

Top Chef, Mr. Beast, Tropic of Culinary, Almond Restaurant Group, Tipsy Parson, Hill Country BBQ, Spasso, Knickerbocker Bar & Grill, Kimpton Hotels & Restaurants, Marjorie, Tom Douglas Restaurants

• Open-ended Conversation

• Bar / Nightclub Operations
• Beverage and Mixology