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Ty-Lör Boring

Los Angeles, CA
Owner of Tropical Fish Store, Editor of Tropic of Culinary
Known for
Top Chef, Mr. Beast, Tropic of Culinary, Almond Restaurant Group, Tipsy Parson, Hill Country BBQ, Spasso, Knickerbocker Bar & Grill, Kimpton Hotels & Restaurants, Marjorie, Tom Douglas Restaurants
About me

Born in Kansas City, Ty started flipping hamburgers at Sonic when he was sixteen, and he’s been at it ever since. He began his professional career with a series of apprenticeships, studying bread baking in British Columbia and Italian cuisine in Park City, Utah. After these forays, he turned up t...

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Donating to: Feeding America
28
Years of experience
$45
Starting price
$3/min
Base cost
Areas of expertise
  • Bar / Nightclub Operations
  • Beverage and Mixology
  • Cafe Operations
  • Coffee and Tea
  • Cookbook Development
  • Food Science
  • Foodservice
  • Home Cooking
  • Kitchen Design
  • Marketing
  • Menu Development
  • Packaged Food
  • Pastry
  • Recipe Development
  • Restaurant Operations
Tags
Bar / Nightclub Marketing Bar Operations Beverage Programming Beverages Cocktails cooking equipment culianry expertise culinary television Event Planning food marketing food media health and wellness Home Cooking Product Development Hospitality hospitality training ingredient sourcing Press Relations recipe engineering restaurant finance restaurant training seafood and fish Service vegetable cookery writing about food
About me

Born in Kansas City, Ty started flipping hamburgers at Sonic when he was sixteen, and he’s been at it ever since. He began his professional career with a series of apprenticeships, studying bread baking in British Columbia and Italian cuisine in Park City, Utah. After these forays, he turned up t...

Open-ended Conversation
Microphone
$45+
Don’t know where to start or have multiple questions or topics you’ll like to discuss? Don’t worry about it, our expert has Open Ended Conversations so you can take as much time and go as in depth as you need so you can become your very best.
Session length: 15 minutes or more