Hi! I'm Simon Majumdar

Kjyh7klh headshot   sm

About me: Author, Broadcaster, Food Critic and Historian.
Known for: Books such as Eat My Globe, Eating for Britain and Fed, White and Blue. Food History Podcast, Eat My Globe. Restaurant Criticism and TV Appearances.
Experience: 20 years
Starting at: $450
Base Cost: $15/min

Full Profile:

Simon Majumdar is a world-renowned broadcaster, food writer, speaker, author and cook who has dedicated the second half of his time on this planet to fulfill his ambition to “Go Everywhere, Eat Everything.” It is a journey that has taken him to all fifty states and to dozens of countries around the world. He is currently the restaurant critic for Time Out Los Angeles and has written hundreds of articles for such outlets as The Guardian, Foodnetwork.com, The Times of London and Sauté Magazine. He has also written three books: “Eat My Globe” (2009), “Eating for Britain” (2011), and “Fed, White and Blue” (2015). Simon is also a well-recognized television personality, regularly appearing on shows such as Guy Fieri's Tournament of Champions, Iron Chef America, Supermarket Stakes, Guy's Grocery Games, Cutthroat Kitchen, Beat Bobby Flay, Cooks Vs Cons, The Next Iron Chef (Food Network), The Best Thing I Ever Ate (Food Network and Cooking Channel), and EAT: The Story of Food (Nat Geo). He is also the creator, writer and host of the hit food history podcast, "Eat My Globe: Things You Didn't Know You Didn't Know About Food," which is produced in cooperation with the UCLA Department of History. The Sixth season will begin in April of 2021

Location: Los Angeles, CA
Beverage and Mixology Cookbook Development Home Cooking Recipe Development

Read Full Profile  

Call Topics

  • Open Ended Conversation

    $450+

    Don’t know where to start or have multiple questions or topics you’ll like to discuss? Don’t worry about it, our expert has Open Ended Conversations so you can take as much time and go as in depth as you need so you can become your very best.

    Schedule a Call