Hi there. I'm Kat Kinsman. I write and talk about food and the people who make and serve it, mental health, pop culture, social justice, the media, endometriosis, SIBO, and complicated feeeeeeeeelings.
I'm senior editor at Food & Wine for digital and print, and I'm the founder of Chefs With Issues. I wrote a book called Hi, Anxiety: Life With a Bad Case of Nerves, and I host an odd little cooking show called No Pressure. I do a lot of public speaking. I'm on Twitter @kittenwithawhip and Instagram @katkinsman. I used to be senior food and drinks editor at Extra Crispy, managing editor of CNN Eatocracy, and editor-in-chief then editor at large at Tasting Table.
Don’t know where to start or have multiple questions or topics you’ll like to discuss? Don’t worry about it, our expert has Open Ended Conversations so you can take as much time and go as in depth as you need so you can become your very best.Schedule a Call