Hi! I'm Gabrielle Hamilton


Award-winning Chef and NYT Bestselling Author
Known for: Prune (NYC), Mind of a Chef, Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, EAT columnist - New York Times Magazine
Experience: 30 years
Starting at: $75
Base Cost: $5/min

Full Profile:

Gabrielle Hamilton is the chef/owner of PRUNE which she opened in New York City’s East Village in October 1999.  PRUNE has been recognized in all major press, both nationally and internationally, and is regularly cited in the top 100 lists of all major food magazines.  Gabrielle has made numerous television appearances including segments with Martha Stewart, Mark Bittman, and Mike Colameco and most notably was the victor in her Iron Chef America battle against Bobby Flay on The Food Network in 2008.  Gabrielle has written for The New Yorker, The New York Times, GQ, Bon Appetit, Saveur, Food & Wine and House Beautiful and had the 8 week Chef’s Column in The New York Times. Her work has been anthologized in Best Food Writing 2001, 2002, 2003, 2004, 2005, 2006, and 2011.  Gabrielle was also nominated for Best Chef NYC in 2009 and 2010 by the James Beard Foundation and in 2011 won the category.  She is most recently the author of the New York Times bestseller Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef, which has been published in six languages and won the James Beard Foundation’s award for Writing and Literature in 2012.

Location: New York City
Recipe Development Restaurant Operations
Event Planning Hospitality Service Training culinary television health and wellness lecture restaurant finance team building women in food writing about food

Read Full Profile  

  • Open Ended Conversation

    $75+

    Don’t know where to start or have multiple questions or topics you’ll like to discuss? Don’t worry about it, our expert has Open Ended Conversations so you can take as much time and go as in depth as you need so you can become your very best.

    Schedule a Call