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Gabrielle Hamilton

New York City
Award-winning Chef and NYT Bestselling Author
Known for
Prune (NYC), Mind of a Chef, Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, EAT columnist - New York Times Magazine
About me

Gabrielle Hamilton is the chef/owner of PRUNE which she opened in New York City’s East Village in October 1999.  PRUNE has been recognized in all major press, both nationally and internationally, and is regularly cited in the top 100 lists of all major food magazines.  Gabrielle has made numerous...

30
Years of experience
$75
Starting price
$5/min
Base cost
Areas of expertise
  • Recipe Development
  • Restaurant Operations
Tags
culinary television Event Planning health and wellness Hospitality lecture restaurant finance Service team building Training women in food writing about food
About me

Gabrielle Hamilton is the chef/owner of PRUNE which she opened in New York City’s East Village in October 1999.  PRUNE has been recognized in all major press, both nationally and internationally, and is regularly cited in the top 100 lists of all major food magazines.  Gabrielle has made numerous...

Open-ended Conversation
Microphone
$75+
Don’t know where to start or have multiple questions or topics you’ll like to discuss? Don’t worry about it, our expert has Open Ended Conversations so you can take as much time and go as in depth as you need so you can become your very best.
Session length: 15 minutes or more