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Clarice Lam

New York, NY
Owner of The Baking Bean and Pastry Chef at Kimika. Watch her on Food Network's Best Baker in America Season 4.
Known for
The Baking Bean, Kimika, Bouchon Bakery, The Chocolate Room, Jean Georges Spice Market, Food Network, Beat Bobby Flay, Best Baker in America
About me

Clarice Lam was born in Toronto, Canada and raised in Los Angeles, California by her parents who immigrated from Hong Kong. After graduating high school, Clarice moved to San Francisco to pursue a career in modeling which gave her the opportunity to travel internationally for over a decade while ...

11
Years of experience
$30
Starting price
$2/min
Base cost
Areas of expertise
  • Baking
  • Home Cooking
  • Menu Development
  • Pastry
  • Recipe Development
Tags
Asian Asian-American baker bread baking broadcast media Chinese Chinese-American chocolate cooking videos culinary consulitng culinary television desserts food media food vendor french ice cream menu writing packaged goods plated desserts recipe testing small business videos viennoiserie
About me

Clarice Lam was born in Toronto, Canada and raised in Los Angeles, California by her parents who immigrated from Hong Kong. After graduating high school, Clarice moved to San Francisco to pursue a career in modeling which gave her the opportunity to travel internationally for over a decade while ...

Open-ended Conversation
Microphone Video
$30+
Don’t know where to start or have multiple questions or topics you’ll like to discuss? Don’t worry about it, our expert has Open Ended Conversations so you can take as much time and go as in depth as you need so you can become your very best.
Session length: 15 minutes or more
City Harvest: Talk to Me to Help Feed New Yorkers
Microphone
$280+
Talk to me about a wide variety of topics including questions about what I'm cooking, about filming TV, how to make a perfect cocktail, wine pairings, etc. I'm happy to talk to you for a great cause. 100% of the proceeds from this partnership will go to City Harvest, New York City's largest food rescue organization, dedicated to helping feed New Yorkers who were depending on them before COVID-19, and the many more who are turning to them now. Please join me in raising these important funds for City Harvest – they need our help now more than ever.
Session length: 15 minutes
Should I Go to Culinary School?
Microphone
$60+
I can answer any questions you have about what culinary school is like, my personal experience and whether or not it is necessary to go.
Session length: 30 minutes
Yoga and Scoliosis
Microphone
$60+
Talk to me about working in kitchens with scoliosis and how yoga has helped me through it.
Session length: 30 minutes
Asian desserts and ingredients
Microphone
$60+
Do you have questions about Asian desserts, techniques, and ingredients or how to use them? Talk to me! I'll give you the lo-down.
Session length: 30 minutes
How to make mochi
Video
$130+
Want to learn how to make all things mochi? I will explain the different flours used, techniques for shaping, and different fillings!
Session length: 45 minutes
How to temper chocolate
Video
$130+
Let me teach you the basics of tempering chocolate. I will teach you my favorite method and how to make simple chocolate barks using flavors of your choice!
Session length: 45 minutes

Gift Card

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