We’ve got diverse experts
Our food experts have a range of career experiences, cuisines, and business models which help you get unique perspectives that fit the advice and feedback you need.
1-on-1 phone conversations with recognized professionals and specific feedback.
Most experts start at one to two dollars a minute, and many are donating to charity.
Good advice can save you time, money, and being stuck. Learn from experience.
Get insight and feedback on your career track, script, best practices, or work-in-progress. Take your work to the next level.
Lifer Culinarian
30 Years of Experience
Known For: World Class Restaurants, Cookbooks, TV and Consulting
360 Systematic Hospitality
23 Years of Experience
Known For: Kimika, Bar Chuko Izakaya, Alto, The Sea Grill Centovini, Bar Basque, Henry's, Poindexter Coffee, Graduate Hotels
Our food experts have a range of career experiences, cuisines, and business models which help you get unique perspectives that fit the advice and feedback you need.
People who love to eat are always the best people.
Filmmaking is about access to great people with the knowledge to help you along the way and Sidetime helps bridge that important gap.
Filmmaking is about access to great people with the knowledge to help you along the way and Sidetime helps bridge that important gap.
As one of our most popular call topics, you can now receive insightful and constructive feedback from our recognized experts who “get” the work. From your menu’s cohesiveness, ingredient focus, and budget, to underlying themes and recipe development, Sidetime Food allows you to book our expert’s time ahead so that you can share your work beforehand. Then when you schedule a call to connect, you can jump right into taking your menu to the next level.